Two
Savy Snacks
Here is a
couple great snack ideas I found for you and your family from Clean Eating
Magazine!Crispy apple chipsPreheat oven to 275 degrees.Slice
3 small apples any variety, steamed, into 1/8 inch thick rounds, cutting width wise through the
core.Line 2 baking sheets with parchment paper and arrange slices close
together in a single layer, not overlapping. Bake for 2 hours, until apples
are dry and crisp. Enjoy warm or cool! Chile AlmondsA
perfect balance of sweet and spicy!Preheat oven to 350 degrees. In a
medium bowl, whisk 1 egg white until very foamy, about 1 minute. Stir in 2
tsp Sucanat and 2 tsp
chili powder. Add 1 cup roasted unsalted almonds and toss to coat thoroughly.Line a
small baking sheet with parchment paper. With slotted spoon, transfer
almonds to sheet, spreading evenly, discard remaining egg mixture. Bake until
fragrant and toasted, 12-14 minutes, keeping a close eye to prevent
burning.Carefully lift parchment with almonds from sheet and transfer to a
cooling rack. Let cool completely, about 30 minutes. Remove almonds form
parchment. Store in an airtight container for up to one week.